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  • 1 packet plain corn chips
  • 1 tin Mexican chilli beans
  • 1 tin Mexican refried beans
  • 1 sachet Taco seasoning mix
  • grated cheese
  • 1 bottle Mexican Nachos topping
  • ½ tin nutmeat

Bean Mixture: In a saucepan add the tins of beans (both refried and chili beans), the seasoning mix and mashed nutmeat - gently heat. Place corn chips into oven - they don’t get as soggy if they are hot - they only need about 4-5 minutes. Place warm corn chips on plate, place on top of the corn chips: grated cheese, chili bean mix, nachos topping, guacamole and sour cream, all to taste.


The same mixture can be used for Vegetarian Tacos.


Guacomole Recipe


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