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Lentil Soup

  • 3 cups of red lentils
  • 1 large onion, finely chopped
  • ½ cup fresh parsley, finely chopped or 2 tblspns dried parsley
  • Salt to taste


Wash lentils well. Combine lentils, onion, and salt in a medium to large saucepan and cover with about 2 inches of water. Bring to the boil. Add parsley and simmer until lentils are cooked, adding water when necessary making sure the soup is a rather thin consistency for approximately ½ an hour. Makes a very tasty soup.


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