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Zucchini Slice

  • 375g/12oz zucchini
  • 1 large onion
  • 1 cup grated cheese
  • 1 cup SR flour


Trim ends from zucchini and carrots, leaving unpeeled, grate coarsely. Peel and finely chop onion. Combine zucchini, carrot, onion, cheese, sifted flour, oil and lightly beaten eggs. Season with salt and pepper. Pour into well greased casserole dish. Bake in moderate oven for 30-40 minutes or until browned.


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