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Broccoli and Spinach Pasta


  • 400g Penne pasta
  • 30g butter
  • 1onion, diced
  • ½ tsp ground nutmeg
  • 250g broccoli separated into florets
  • ½ cup vegetable stock
  • 6 spinach leaves, shredded
  • ½ cup grated Parmesan cheese
  • ½ cup grated Cheddar cheese

Cook pasta in boiling water until just tender. Drain and place in a greased,
ovenproof dish and keep the dish warm. Melt butter in a large pan. Add onion
and cook for 3-4 minutes. Add nutmeg, broccoli and spinach. Add vegetable

Cover and cook over low heat for 5 minutes. Spoon vegetables over pasta,
top with cheeses and bake at 180degC for 5 minutes or until the top is golden
brown and the cheese melted.

Serves 4-6


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