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Guacomale Dip


  • 2 ripe avocados
  • 2 tblspns sour cream
  • couple of drops of Tabasco sauce
  • 2 cloves garlic, crushed
  • 1 tblsn lemon juice


Mash avocados well. Add sour cream, garlic, lemon juice and drops of Tabasco to the avocado mix and blend well. Refrigerate for a short time before serving. May be used as a dip or as an accompaniment with Mexican dishes. More garlic and Tabasco may be added and adjusted to taste.


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