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Parsley and Onion Bread


  • 1 oz butter
  • 6 oz whole meal self-raising flour
  • 1 level tspn salt
  • 2 tblspns chopped parsley
  • 2 tblspns chopped onion
  • ¾ cup milk


Rub the margarine into the flour and salt. Add the parsley and onion and mix to a soft dough with the milk. Spread evenly into a 10" x 3" bar tin, then turn upside down onto a greased oven slide. Bake in a hot oven (375degF) for 25 minutes.


Serve sliced and spread with butter with salads or use for sandwiches.


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